Ham Crock Pot Coke

Ham Crock Pot Coke. The first step is to prepare the crockpot well. Add 1 cup of the juices from the slow cooker, 1 tablespoon bourbon, and brown sugar.

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Grease with butter or spray with nonstick spray. Combine brown sugar and mustard. (place whole ham on its side.) cover tightly with lid, foil or place in cooking bag and heat at.

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Remove ham from the slow cooker and tent with foil. Cover and cook on high for 1 hour, then turn to low and cook for 6 to 7.

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In a small bowl stir together the 1/2 cup of cola, 1/2 cup of brown sugar, ground mustard, and pepper. Unpack the ham, place the sliced side down in the pot and pour the cola.

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While cooking, occasionally scoop out some of the liquid and pour over the ham to keep it moist. Pour the coke over the ham in a slow cooker.

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Place in crock pot and pour coke over it. Lightly spray your slow cooker with nonstick spray or brush with oil, if desired.

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3 to 4 pound smoked ham. Stir and cook until sugar is dissolved and glaze is thickened, about 10 minutes.

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Score your ham with shallow cuts diagonally (both ways) to make a diamond pattern. Add 1 cup of the juices from the slow cooker, 1 tablespoon bourbon, and brown sugar.

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Just follow the directions on the back of the lima bean bag and add the seasonings. Trim the fat, leaving a 1/4″ layer.

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Score the ham with shallow slashes in a diamond pattern. Slowly pour glaze over ham, letting it seep down between the slices.

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Cover and cook on low for 6 hours or until warmed through. Take the lime slices and attach them to the ham with the cloves, spacing.

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Unwrap your ham, discard the included. In a small bowl stir together the 1/2 cup of cola, 1/2 cup of brown sugar, ground mustard, and pepper.

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Add 1 cup of the juices from the slow cooker, 1 tablespoon bourbon, and brown sugar. Place ham in crockpot and add remaining cola.

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In a saucepan or skillet, melt butter. Score your ham with shallow cuts diagonally (both ways) to make a diamond pattern.

Meanwhile, Place The Precooked Ham In The Crock Of Your Slow Cooker.

Then rub the sugar/mustard mix all over the ham. Score your ham with shallow cuts diagonally (both ways) to make a diamond pattern. Place 1 can of coke, the rum, brown sugar and dijon mustard in a small saucepan.

Cover And Cook On Low For 6 Hours Or Until Warmed Through.

3 to 4 pound smoked ham. In a bowl, mix cherry pie filling, brown sugar and cherry coke. This is an easy, basic lima bean dish with ham, onion, and seasonings.

Place In Crock Pot And Pour Coke Over It.

Preheat the oven to 350 f. (glaze will also thicken as it cools) pour the other can of coke in the bottom of a slow cooker. Stir and cook until sugar is dissolved and glaze is thickened, about 10 minutes.

Remove All Packaging Materials And Place Ham Face Down Directly Into Baking Dish Or Roasting Pan.

Moisten with cola to make a smooth paste. Unwrap your ham, discard the included. Unpack the ham, place the sliced side down in the pot and pour the cola.

Cover And Cook On High For 1 Hour, Then Turn To Low And Cook For 6 To 7.

Trim the fat, leaving a 1/4″ layer. Just follow the directions on the back of the lima bean bag and add the seasonings. You can also do this on the stovetop.