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Pulled Pork Crock Pot With Coke
Pulled Pork Crock Pot With Coke. Place roast in slow cooker. Preheat oven to 300 degrees f.

Pour the cocoa cola over the roast to completely cover it. Remove pork from crock pot and discard 97% of coke mixture…leaving just a little behind to help moisten the pork. Cover the pot and secure the lid.
It Can Cook Longer, No Worries If It Has To Sit A Little Longer.
Repeat the same recipe steps for the pork, except place the pork in the instant pot. Pour the cocoa cola over the roast to completely cover it. Rinse the pork shoulder and pat dry.
Cover Pot With Lid And Cook For 3 Hours.
Cover and set on high for 5 hours or low for 10 hours. For an even saucier, juicier pulled pork, reduce the remaining liquid in the crockpot into a thick sauce. Set the slow cooker on low for 8 hours.
Discard All But 1/2 Cup Of Juices From Slow Cooker.
Add the ingredients for the dry rub into a small bowl and mix together. When done, remove pork from the crockpot (save juices) and shred with meat claws or with two forks. Cover and cook on low for approximately 6 hours, or until roast shreds easily with a fork.
Sprinkle With Salt And Pepper And Place In Your Slow Cooker.
Hi folks,this is the easiest recipe you could ever have for pulled pork. Place roast in slow cooker. Use a meat thermometer to check for doneness.
Rub Pork Rub All Over Pork Shoulder.
Remove and discard any bones or excess fat. Rub the pork shoulder with all the seasoning then place on top of the onions in the crockpot. Use all of the rub to coat the pork, it will seem like a lot but the dry rub flavors the pork as well as the juice when the pork is done.
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