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Marinade With Coke For Steak
Marinade With Coke For Steak. Place the steaks in the freezer bag. I mix all of my ingredients in a bowl and pour over the meat in a shallow dish.

Yes, you read that right. Now throw coffee and hot sauce. Cover the pan with plastic wrap and transfer to the fridge.
In A Medium Bowl, Combine Teriyaki Sauce, Cola, Onion, Garlic, Vinegar, Oil And Hot Sauce, Whisking Well To Combine.
To grill, soak wooden skewers in water for 1. Place the steaks in the freezer bag. I mix all of my ingredients in a bowl and pour over the meat in a shallow dish.
Pour Remaining Marinade Over Steak In Ziplock Bag, Seal Bag And Turn Over A Few Times To Thoroughly Coat.
Smoke the country style ribs in smoke mode (180f) for 30 minutes using hickory. Just think about it logically — acids in the coke tenderize the meat while the sugar adds a whole new element of flavor. Place the meat in a deep 9×13 pan and top with sliced onions.
Use The Spoon To Mix Them Together As Much As Possible.
Cover and place in refrigerator. Season the meat liberally with the dry rub. Pour the steak marinade over the meat, reserving about 1/4 cup for plating.
Stab The Steak With The Fork 20 Times.
Place steak in a large ziplock bag. Yes, you read that right. Grill or broil to desired doneness.
Remove Steak From Marinade And Completely Coat With Dry.
Smoke the country style ribs in smoke mode (180f) for 30 minutes using hickory. One steak would have no marinade and would act as the control. Reserve 1/2 cup of marinade.
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